Ixmucane ceremonial cacao label

Ceremonial cacao · Guatemala

Ixmucane

by Nana Marina · Criollo

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About Ixmucane

Artisanal Criollo cacao from Nana Marina's family workshop Ixmucane in Guatemala, made the traditional Maya way. Bold and intense, with notes of tobacco, earth, smoke and fermented berries.

At a glance

Origin
Guatemala
Variety
Criollo
Made by
Nana Marina

Ceremonial cacao from Guatemala

Guatemala is one of the homelands of cacao culture. The Maya have prepared and shared cacao for thousands of years, and many of today's ceremonial cacaos are still made by Maya farming families, in regions such as Alta Verapaz and the highlands around Lake Atitlán.

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