Cacao Laboratory · Air Element

About Cacao Laboratory · Air Element

Cacao Laboratory's 100% ceremonial-grade cacao from family farms in Manabí, Ecuador, blended with hibiscus and cardamom. Sold as a bar or a granulated tin.

At a glance

Origin

Manabí, Ecuador

Variety

Blend with hibiscus and cardamom

Made by

Cacao Laboratory

Ceremonial cacao from Ecuador

Ecuador is the home of Nacional cacao, one of the oldest cultivated cacao groups, prized around the world for the floral aroma known as Arriba.

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