Cacao Laboratory · Water Element

About Cacao Laboratory · Water Element

Cacao Laboratory's 100% ceremonial-grade cacao from family farms in Manabí, Ecuador, blended with coriander and Peruvian maca root. Sold as a bar or a granulated tin.

At a glance

Origin

Manabí, Ecuador

Variety

Blend with coriander and Peruvian maca root

Made by

Cacao Laboratory

Ceremonial cacao from Ecuador

Ecuador is the home of Nacional cacao, one of the oldest cultivated cacao groups, prized around the world for the floral aroma known as Arriba.

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